Choose from:Thursday, July 16 at 2 PM OR Sunday, July 19 at 10:30 AM Celebrate the incredible flavours of Prince Edward County with a seasonal menu inspired by the freshest local ingredients. Learn techniques for creating dishes that showcase the region’s farms, vineyards, and artisan producers while enjoying a true farm-to-table culinary experience. Each class... Read more »
Choose from:Thursday, July 16 at 2 PM OR Sunday, July 19 at 10:30 AM Celebrate the incredible flavours of Prince Edward County with a seasonal menu inspired by the freshest local ingredients. Learn techniques for creating dishes that showcase the region’s farms, vineyards, and artisan producers while enjoying a true farm-to-table culinary experience. Each class... Read more »
Choose from:Thursday, July 23 at 5:30 PM OR Sunday, July 26 at 10:30 AM Discover the timeless techniques and refined flavours of legendary French chef Paul Bocuse. Explore classic French cuisine while learning professional techniques, traditional methods, and recipes inspired by one of the world’s most influential chefs. Each class includes hands-on instruction from Executive... Read more »
Choose from:Thursday, July 23 at 5:30 PM OR Sunday, July 26 at 10:30 AM Discover the timeless techniques and refined flavours of legendary French chef Paul Bocuse. Explore classic French cuisine while learning professional techniques, traditional methods, and recipes inspired by one of the world’s most influential chefs. Each class includes hands-on instruction from Executive... Read more »
Choose from:Thursday, July 30 at 5:30 PM OR Sunday, August 2 at 10:30 AM Travel to Italy’s Abruzzo region through a culinary experience inspired by rustic traditions, coastal flavours, and the rich agricultural heritage of this beautiful part of Italy. Discover regional dishes and techniques that bring authentic Italian cooking to life. Each class includes... Read more »
Choose from:Thursday, July 30 at 5:30 PM OR Sunday, August 2 at 10:30 AM Travel to Italy’s Abruzzo region through a culinary experience inspired by rustic traditions, coastal flavours, and the rich agricultural heritage of this beautiful part of Italy. Discover regional dishes and techniques that bring authentic Italian cooking to life. Each class includes... Read more »
Choose from:Thursday, August 6 at 5:30 PM OR Sunday, August 9 at 10:30 AM Celebrate the seasonal abundance of Prince Edward County with a menu inspired by local farms, growers, and producers. Learn how to highlight fresh ingredients through thoughtful preparation and creative cooking techniques. Each class includes hands-on instruction from Executive Chef David Correa,... Read more »
Choose from:Thursday, August 6 at 5:30 PM OR Sunday, August 9 at 10:30 AM Celebrate the seasonal abundance of Prince Edward County with a menu inspired by local farms, growers, and producers. Learn how to highlight fresh ingredients through thoughtful preparation and creative cooking techniques. Each class includes hands-on instruction from Executive Chef David Correa,... Read more »
Choose from:Thursday, August 13 at 5:30 PM OR Sunday, August 16 at 10:30 AM Continue exploring the flavours of Prince Edward County with another seasonal menu celebrating local ingredients and the creativity of farm-to-table cooking. Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a... Read more »
Choose from:Thursday, August 13 at 5:30 PM OR Sunday, August 16 at 10:30 AM Continue exploring the flavours of Prince Edward County with another seasonal menu celebrating local ingredients and the creativity of farm-to-table cooking. Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a... Read more »
Choose from:Thursday, August 20 at 5:30 PM OR Sunday, August 23 at 10:30 AM Explore the rich culinary traditions of Scotland with hearty classics, regional specialties, and comforting dishes inspired by Scottish heritage. Discover the flavours and techniques behind beloved Scottish cuisine. Each class includes hands-on instruction from Executive Chef David Correa, a Waring House... Read more »
Choose from:Thursday, August 20 at 5:30 PM OR Sunday, August 23 at 10:30 AM Explore the rich culinary traditions of Scotland with hearty classics, regional specialties, and comforting dishes inspired by Scottish heritage. Discover the flavours and techniques behind beloved Scottish cuisine. Each class includes hands-on instruction from Executive Chef David Correa, a Waring House... Read more »
Planning a staff Christmas party? Celebrate the season at Waring House with festive lunch and dinner buffets, our Waring House Supper Club, or a private gathering customized for your team. Enjoy good food, great company and a memorable holiday celebration. Contact us to explore your options!
