Choose from:Thursday, August 27 at 5:30 PM OR Sunday, August 30 at 10:30 AM Experience the celebrated cuisine of Burgundy, France. Explore classic recipes, refined techniques, and rich flavours inspired by one of the world’s most renowned culinary regions. Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home... Read more »
Choose from:Thursday, August 27 at 5:30 PM OR Sunday, August 30 at 10:30 AM Experience the celebrated cuisine of Burgundy, France. Explore classic recipes, refined techniques, and rich flavours inspired by one of the world’s most renowned culinary regions. Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home... Read more »
Choose from: Thursday, September 10 at 5:30 PM OR Sunday, September 13 at 10:30 AM Celebrate the legacy of one of Canada's most beloved cookbook authors. Inspired by Jean Paré's practical approach to home cooking, this class focuses on approachable recipes, dependable techniques, and comforting dishes perfect for sharing. Each class includes hands-on instruction from... Read more »
Choose from: Thursday, September 10 at 5:30 PM OR Sunday, September 13 at 10:30 AM Celebrate the legacy of one of Canada's most beloved cookbook authors. Inspired by Jean Paré's practical approach to home cooking, this class focuses on approachable recipes, dependable techniques, and comforting dishes perfect for sharing. Each class includes hands-on instruction from... Read more »
Choose from: Thursday, September 17 at 5:30 PM OR Sunday, September 20 at 10:30 AM As summer gives way to autumn, explore the rich flavours of the late-season harvest. Prepare dishes featuring the best of Prince Edward County's gardens, orchards, and farms while learning techniques for cooking with the changing seasons. Each class includes hands-on... Read more »
Choose from: Thursday, September 17 at 5:30 PM OR Sunday, September 20 at 10:30 AM As summer gives way to autumn, explore the rich flavours of the late-season harvest. Prepare dishes featuring the best of Prince Edward County's gardens, orchards, and farms while learning techniques for cooking with the changing seasons. Each class includes hands-on... Read more »
Choose from: Thursday, September 24 at 5:30 PM OR Sunday, September 27 at 10:30 AM Experience the vibrant flavours of Barcelona through a menu inspired by Spanish culinary traditions. Prepare Mediterranean dishes featuring fresh ingredients, bold flavours, and techniques that capture the spirit of Catalan cuisine. Each class includes hands-on instruction from Executive Chef David... Read more »
Choose from: Thursday, September 24 at 5:30 PM OR Sunday, September 27 at 10:30 AM Experience the vibrant flavours of Barcelona through a menu inspired by Spanish culinary traditions. Prepare Mediterranean dishes featuring fresh ingredients, bold flavours, and techniques that capture the spirit of Catalan cuisine. Each class includes hands-on instruction from Executive Chef David... Read more »
Tastes of the Caribbean Choose from: Thursday, October 15 at 5:30 PM OR Sunday, October 18 at 10:30 AM Escape to the islands with a colourful menu inspired by Caribbean cuisine. Discover vibrant spices, tropical ingredients, and bold flavours while learning techniques behind these sunshine-filled dishes. Each class includes hands-on instruction from Executive Chef David... Read more »
Tastes of the Caribbean Choose from: Thursday, October 15 at 5:30 PM OR Sunday, October 18 at 10:30 AM Escape to the islands with a colourful menu inspired by Caribbean cuisine. Discover vibrant spices, tropical ingredients, and bold flavours while learning techniques behind these sunshine-filled dishes. Each class includes hands-on instruction from Executive Chef David... Read more »
Sunday, November 8 at 12 PM Celebrate Prince Edward County's acclaimed Countylicious season with a menu inspired by local farms, artisan producers, and the flavours that define the region's culinary identity. Each class includes hands-on instruction from Executive Chef David Correa, a Waring House apron, a take-home recipe package, and a delicious meal prepared during... Read more »
Flavours of the Aegean Choose from: Thursday, November 12 at 5:30 PM OR Sunday, November 15 at 10:30 AM Journey through the Mediterranean with recipes inspired by Greece and the Aegean coast. Prepare fresh, vibrant dishes featuring herbs, olive oil, citrus, seafood, and timeless regional flavours. Each class includes hands-on instruction from Executive Chef David... Read more »
Planning a staff Christmas party? Celebrate the season at Waring House with festive lunch and dinner buffets, our Waring House Supper Club, or a private gathering customized for your team. Enjoy good food, great company and a memorable holiday celebration. Contact us to explore your options!
