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Cookery School
Hands-on Cookery School, On-site Wine & Scotch Tasting Dinners
The Perfect Venue for Wedding Ceremonies and Receptions
49 Charming Guest Rooms & Historic Suites
Scenic Garden Grounds with Bird-feeders and Active Wildlife
Cozy and Private Cottage with Two Person Hot Tub
A Taste of Historic Ontario in the Heart of Prince Edward County
Coming Events
Thursday Nov. 21 - 2024
Friday Nov. 22 - 2024
Monday Nov. 25 - 2024
Tuesday Nov. 26 - 2024
Wednesday Nov. 27 - 2024
Saturday Nov. 30 - 2024
Monday Dec. 2 - 2024
Tuesday Dec. 3 - 2024

Welcome to Waring House

Hello and welcome! The Waring House invites you to experience genuine country inn hospitality, and everything Prince Edward County has to offer; great local wine, artists and artisans, history, fabulous beaches, breathtaking scenery, delicious dining options, and so much more.

For more information about Waring House and its incredible property history
Click Here

Summer & Fall Hours:

Breakfast - Amelia's Garden is available 7 days a week from 8:00am-10:30am!

Barley Room Pub - Open 7 days a week 12:00pm-10:00pm & Friday-Saturday 12:00pm-11pm, live music Wednesday-Sunday starting at 6:30pm No Reservations available, please come early to grab a spot 

Amelia's Garden Dining Room - Open 7 Days a week! 12:00pm-9pm Book a Reservation, Call (613) 476-7492 ext. 1 OR book online through OpenTable by scrolling down the page or clicking here.

Amelia's Garden Menu

Barley Room Pub Menu

What's Happening at The Waring House:

The Harvest Waltz: A plant-based dinner with guest Chef Chris Byrne.

Enjoy an expertly prepared plant-based dinner experience with Chef Chris Byrne. These dinners are an amazing opportunity to try some of the best plant-based meals in Prince Edward County. With more than 20 years of focus in plant-based cooking, it is a delight to be able to host him here for our guests to enjoy!

Call 613-476-7492 and press 1 for reservations to book today!

PEC Wine & Food Society

Wednesday October 30th
Doors open at 6:30PM
 
Hello Fellow Wine Enthusiasts!
 
This month join us as we journey to Spain!

Wine & Food Society events are held on the last Wednesday of every month. Each month showcases a different theme with an authentic cuisine and exceptional wines from various wine regions.

Executive Chef, David Correa, crafts a delicious 4-course meal, pairing perfectly with wine pours sourced by our Sommelier Laura.

Tickets are $80 per person, plus HST and gratuity. This ticket includes the 4-course meal crafted by Executive Chef David Correa & four wine pours guided by our Sommelier.
Reservations can be made by calling 613-476-7492 ext.1

PEC Single Malt Society

 
Everyone is welcome! Whether you are a long-standing aficionado or just dipping your toes in, these dinners are a great way to understand the differences in single malts and the regions they come from. We provide tasting and information on where to get the whiskys we have presented so you can enjoy them at home and experiment for yourself!
 
November 20th, 2024
Dinner is at 7:00PM. Guests are welcome to joins us prior to the event in the Barley Room Pub for mingling and to explore our vast cabinet of whisky in the Barley Room Pub featuring single-malts from around the world!
 
 
Entry for the event is $70.00 per person plus tax and gratuity. Call us to book your experience now!

 

Afternoon Tea at The Waring House

The Perfect Way to Compliment Your Afternoon!

A woman enjoying a tea at a tableAfternoon Tea is an elegant experience to warm up your afternoon.

Served Thursday-Sunday from 2:00 PM - 4:30 PM in the Amelia's Garden Dining Room - overlooking our beautiful gardens.

Choose from an array of Harney & Sons fine teas. This company is well recognized for the excellence and quality of their teas. They source from top producers from around the world and carry a wide range of tastes.

Harney & Sons Tea Menu

Enjoy an assortment of traditional tea sandwiches (cucumber & butter, salmon and cream cheese, ham & mustard and egg & watercress), a variety of scones served with Devonshire clotted-cream and baked goods.

Reservations are $40/person + HST & Gratuity

Please Call (613) 476-7492 ext. 1 to Book a Reservation - *Reservations are required 24 hours in advance


 

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